Cafe au lait, a French term that means “coffee with milk,” is a drink made with hot, fresh coffee and milk. This drink is a popular accompaniment to breakfast in many former French colonies. This beverage should not be confused by a latte, which is a drink made with espresso. This can cause confusion in a cafe, so be precise about what you’re asking.
Cafe au lait is made by heating milk and pouring it into a cup with the coffee. The resulting drink is well mixed because the two ingredients are combined, not layered. You can either drink it plain or add sugar to suit your personal tastes. For a distinctive bitter taste, chicory can be mixed with coffee beans in certain regions. This is particularly common in Louisiana.
Cafe au lait is a variant of brewed black coffee that can be different in different countries. It’s a middle ground between blended coffee drinks and brewed black coffee. Each variation mixes hot coffee with milk. The name will usually indicate this. It is also known in Germany as Milchkaffee or “milk coffee”. Some coffee shops call it a misto or blend.
Cafe au lait’s characteristic brown color is used to describe complexion. People of mixed race often have creamy brown skin that hints at their diverse ancestry. The term refers to a specific type of birthmark in dermatology. These spots may be harmless but they could also be a sign that someone is at high risk for neurofibromatosis. This is a condition where small tumors form throughout the body and bone.
Make cafe au lait at your home by brewing a pot dark roast coffee. Cald the milk while the coffee is brewing. You can steam your milk at home if you have one. To bring the milk to a boil, heat a heavy saucepan over medium heat. Add the milk to a large saucepan and heat it on medium-high heat. Once the milk has frothed, add a cup of coffee. Before you start, you might want to add some sweetener. You can either drink the coffee plain or add mint or lemon to give it a unique flavor. It’s also great with croissants and other breakfast pastries.