Why does my coffee taste bitter?

What could be worse than being so sure you’ve got the best coffee, then pouring a large cup, advancing it up to your lips, taking the first sweet sip, and then all of a sudden discovering it’s bitter.

Coffee should be full of flavor and not overpowered by bitterness. What makes coffee sometimes taste bitter?

Is Coffee Really Bitter?

It is quite interesting that coffee is often regarded as bitter. Coffee shouldn’t taste bitter. Coffee should be able to taste different flavors from floral to spicy, and even chocolate hints. There’s even a whole flavour wheel that describes great coffee. Let’s look at the reasons for bitterness and how we can avoid them.

Let’s take a look at the little details: What difference makes a brewing?

The science of coffee brewing is quite simple. Over extraction is one of the reasons coffee can taste bitter. Extraction is the process by which flavor is extracted from the coffee. This results in a deliciously darkened brew. The chemical reaction that occurs when water is mixed with coffee grounds causes the flavor compounds to be dissolved. It is important to get the flavor elements without allowing the bitter or acidic ones to dominate.

Keep this in mind. Here are some points that can cause bitter coffee.

You are letting the coffee to steep for too long

This is especially true when using a French press to brew coffee. Many people leave the coffee in the French press after they push the plunger down. The coffee will continue to extract the flavorful flavors if the grounds are not removed from the machine for too long. This is easily fixed. This is a good option if you prefer to brew your coffee slowly. Transfer it immediately to a thermal cup, which will keep it warm.

You are not using the correct size grind.

The way the compounds dissolve can be affected by how coffee beans are ground. If the coffee beans are not ground well enough, they can be under-extracted. This results in a bland tasting coffee. If the beans are not ground well enough, they can beco

me too dry and bitter. Different brewing methods require different sizes of grinds, so it is important to experiment to find the perfect sweetness. If you get a bitter cup, it is likely that your ground have been too finely ground.

The water has been boiled too hot

Coffee brewing is influenced by water temperature. Too hot water can cause bitter compounds to be extracted. For best extraction, the ideal boiling temperature should be between 195 and 205 degrees Fahrenheit. Do not boil your water and let it cool down before adding your coffee grounds.

The equipment is unclean

Over extraction doesn’t cause bitterness. The flavor of future coffees can be affected by the residual coffee from the last batch you brewed. Keep your equipment clean.

Drink Better Coffee!

How can bitter coffee be eliminated? Do not settle for poor quality coffee. Shade-grown coffee has lower acidity, which results in a more smooth and less bitter cup of Joe. It is also beneficial to focus on the process of brewing. Our brew guide will show you how to make great coffee using the coffee brewer that suits your needs. For the best results, we recommend a Chemex brewer.


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